Noodle Making

  • SPECIFICATION OF INSTANT NOODLE PRODUCTION LINE
    (BAG, BOWL TYPE)
  • SPECIFICATION OF FRESH NOODLE PRODUCTION LINE
  • SPECIFICATION OF WATER-COOK NOODLE PRODUCTION LINE

SPECIFICATION OF INSTANT NOODLE PRODUCTION LINE

(BAG, BOWL Type)

Noodle Scale Machine

Explanation

  • Machine Type: 600 Distributing Indirect Heating Type
  • Capacity: 100,000 Pcs/8 Hrs
  • Width of Roller: 600MM
  • Steam Time: 102 sec.
  • Quantitive Cutting: 50 Cuttings/Min
  • Seasoning Time: 22 sec.
  • Frying Time: 90 sec.
  • Cooling Time: 150 sec.
  • Heat Exchange of Frying Heater: 900,000 Kcal/Hr Steam Applied: 1670 Kg/Hr. Pressure Applied: 10Kg/Cm2
  • High Pressure Applied for Steam Boiler: 3.5 Tons/Hr
  • Total Power Consumed: 160Kw

SPECIFICATION OF FRESH NOODLE PRODUCTION LINE

Noodle Scale Machine
  • Vacuum Flour Mixer
  • Compound Pressing Machine
  • Flour Inputting Control Conveyer
  • Wave Type Continuous Pressing Roller
  • 5-Section Continuous Pressing Roller
  • Cutter
  • Continuous Noodle Dough Sheet Aging Machine-Front Section
  • Continuous Noodle Dough Sheet Aging Machine-Back Section
  • Continuous Noodle Dough Sheet Aging machine-Inside Section
  • Vacuum Equipment

Explanation

  • Vacuum Capacity 400-700mmHg
  • Noodle Dough Sheet Aging
  • Waggle Type Noodle Sheet Making
  • Stick-TYpe Stainless Continuous Noodle Dough Sheet Aging Machine (Automatic Temperature and Humid Control)
  • Individual Motor Control by Inventer/Wave Type Roller
  • Pressing Roller Anti-Clamp Device
  • Noodle Sheet Thickness Display
  • Roller Screed Using One Touch Type
  • Noodle Length Display

SPECIFICATION OF WATER-COOK NOODLE PRODUCTION LINE

SPECIFICATION OF WATER-COOK NOODLE PRODUCTION LINE
  • Stainless Sealed Bearing
  • Automatic Clean Device
  • Fresh Noodle Inlet
  • Three-Level Cooling Tank
  • Cool and Hot Separate Design
  • Cooked-Noodle Cooling Inlet
  • Cooling Tank Inside Section
  • Chilly Water Volume Meter
  • Automatic PH Value Sensor
  • Steam Control Valve

Explanation

  • Udon / Laman Noodle Two Type Using
  • Water-cook Time: Longest 12 Minutes
  • Indirect Heating/Automatic Temperature Control
  • Capacity: 6000/4000/2000 bags/per hr (200g/per bag)
  • Hot Water Inside the Tank-Temperature Cycle System
  • Twice Cutting / One Cutting For One Pitch
  • Cooling Tank: Three-Section Type (Can Add Second Time Cooling System)
  • Noodle-Wash Device
  • Sterilization Piping
  • Cool and Hot Separate Design
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