Automatic Instant Noodle Production Line
- Making Processing：
Mixer→Compound→Continuous Pressing→Steaming→Frying→Cooling- Using Flour Mixer to mix salt, water, flour and other formulas evenly.
- Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
- Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
- The final roller with slicer to cut the dough sheet to become noodle strips and make waving.
- Waving noodles are steamed to finalize the noodle shape.
- Then, cutting and folding the noodle to become noodle cake and delivering to Fryer Machine.
- After frying, delivering the noodle cakes to Cooling Machine and can be packed.
- Special Function：
- Roller：Each roller has independent motor, and using inverter to control speed.
- Steamer：Using exhaust hoods to reduce steam leakage.
- Fryer Machine：Oil removing windmill to reduce oil content of noodle cakes.
- Cooling Machine：Using hot fan to cool down the temperature of noodle cakes which after frying.
- Safety Device：Each roller is equipped with the sensor to sensing dough passing；The whole machine is equipped with emergency stop button.
- All product contact surface area is stainless steel or food grade material.
- Dough Inputting Controller
