Automatic Fresh Noodle Production Line
- Making Processing：
Mixer→Compound→Continuous Pressing→Cutting- Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
- Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
- Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
- The final roller with slicer to cut the dough sheet to become noodle strips.
- Special Function：
- Vacuum Flour Mixer：Operated by HMI interface. The final products will be more chewing after evacuating the air
- Roller：Each roller has independent motor, and using inverter to control speed.
- Slicer：Various sizes available, different slicer to cut different noodle, for example, udon, ramen and butterfly noodle…etc.
- Safety Device：The mixer tank is equipped with anti-pinch device.；Each roller is equipped with the sensor to sensing dough passing； The whole machine is equipped with emergency stop button.
- All product contact surface area is stainless steel or food grade material.
- Option：
- Dough Sheet Fold Device：The dough sheet folded with straight line continuously, improve the gluten structure though pressing the dough sheet.
- Aging Room：Under constant temperature and humidity (24～27℃ / 80～90% RH), aging dough sheet about 20-30 minutes in order to extend the noodle elasticity.
- Automatic Roll Noodles Machine：Rolling noodles automatically and easy to take out.
